Saturday, October 15, to
Wednesday, October 19, 2022
In-house fair at your
COOKING, STIRRING, MIXING & COOLING
Cream cooker with recooling function
FREEZING THE ICE CREAM MIXTURE
Ice cream machine
Cooling machine for ice cream mixture
ICE CREAM FILLING
Dosing and filling system
Encounter technology "live"
Come and look over our shoulder!
From Saturday, 15.10., to Wednesday, 19.10.2022, we warmly invite you to get to know the KÄLTE RUDI technology “live”! In our ice cream lab, our confectioners and culinary team demonstrate how to make top-class ice cream ergonomically with the NEXT DICOM in the shortest possible time and fill it hygienically and efficiently with the PUREFILL.
In addition, you will get valuable insight into KÄLTE RUDI’s EISBECHERLE concept and useful tips from our financing and merchandising experts.
Our users will conjure up savoury and sweet treats from the DIBASE and the DITHERM for you to watch and taste.
Enjoy a day full of autumnal ideas and new recipes for success!
Dairy desserts and sweet treats
using DITHERM and DIBASE
New financing solutions
Sharing recipes and time to ask
your individual questions
Examples of Applications
“EISBECHERLE” CONCEPT –
THE NUMBERS SPEAK FOR THEMSELVES:
EISBECHERLE: 300 cups of ice cream were sold at the Bischoff Farm in Keltern in the first week after the 24/7 vending machine was installed, about 3,000 cups in the second month. The mobile control app reports daily sales, which varieties need to be refilled and much more.
We cordially invite you to our in-house fair “15 -19.10.2022”
To help us best prepare everything for you, please register.