KÄLTE RUDI Hausmesse

Logo KÄLTE RUDI

Spring Opening

IN-HOUSE FAIR

vom 04.03. bis zum 08.03.2023

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CRAZY TIMES NEED NEW OPPORTUNITIES!
Higher prices for raw materials, delivery bottlenecks, the increasing importance of to-go commerce... we will pave you the way!

WITH TECHNOLOGY FROM KÄLTE RUDI®

COOKING, STIRRING, MIXING & COOLING

Ditherm®

Cream cooker with recooling function

FREEZING THE ICE CREAM MIXTURE

DiCOM®

Ice cream machine

PASTEURISING

DIBASE®

Cook and cool

ICE CREAM FILLING

PUREFILL®

Dosing and filling system

FREEZING THE ICE CREAM MIXTURE – EVEN FASTER

NEXT DiCOM®

Enhanced ice cream machine

Larger tanks

with a filling capacity

of up to 28 litres!

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FREEZING THE ICE CREAM MIXTURE – EVEN FASTER

NEXT DiCOM®

Enhanced ice cream machine

Larger tanks

with a filling capacity

of up to 28 litres!

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HERE IS HOW IT WORKS:

YOUR MILK

WE WILL SHOW YOU HOW TO ADD VALUE TO YOUR MILK. YOUR PREMIUM PRODUCT – MANUFACTURED EASILY AND FAIRLY!

YOUR ICE CREAM

Take a look at how Marcus Schecke achieves maximum success with his vending machines and by supplying regional supermarkets.
Here is a small glimpse.

YOGHURT

WE WILL SHOW YOU HOW EASY IT IS TO MAKE DELICIOUS YOGURTS WITH OUR MACHINES.

CHEESE

NOT EVEN CHEESE IS A PROBLEM FOR OUR MACHINES.

YOUR FRUIT

CREATE DELICACIES FROM YOUR OWN FRUIT FOR YOUR FARM SHOP OR CAFÉ.

FRUIT SPREADS

COOKED WITH ONLY FEW INGREDIENTS, FILLED INTO A JAR, PRESENTED IN THE VENDING MACHINE – FAIR PRODUCTS FOR YOUR BREAD

SOUPS

WE WILL COOK ASSORTED SOUPS WITH YOU, WHICH YOU CAN OF COURSE TASTE.

STEWS

GOULASH, STEWS, BOLOGNESE IN SMALL AND LARGE QUANTITIES? WITH OUR MACHINES THIS IS NO PROBLEM AT ALL.

DIPS & SAUCES

BE INSPIRED BY OUR CHUTNEYS, DIPS AND BARBECUE SAUCES.

BREAD

BE IT PRE-DOUGHS OR SCALD SOAKS, SOURDOUGH, FRUIT FILLINGS OR CUSTARDS ... MACHINES FROM KÄLTE RUDI SAVE TIME – EVEN IN THE BAKERY.

CAKES & CREAM CAKES

WE WILL TEACH YOU HOW EASY IT IS TO MAKE CAKES AND CREAM CAKES PROFESSIONALLY – FROM CHEESECAKE TO LINZER TORTE.

OUR PROGRAMME

Spring Opening

vom 04. bis zum 08. März 2023

From Saturday, 15.10., to Wednesday, 19.10.2022, we warmly invite you to get to know the KÄLTE RUDI technology “live”! In our ice cream lab, our confectioners and culinary team demonstrate how to make top-class ice cream ergonomically with the NEXT DICOM in the shortest possible time and fill it hygienically and efficiently with the PUREFILL.

In addition, you will get valuable insight into KÄLTE RUDI’s EISBECHERLE concept and useful tips from our financing and merchandising experts.
Our users will conjure up savoury and sweet treats from the DIBASE and the DITHERM for you to watch and taste.

Enjoy a day full of autumnal ideas and new recipes for success!

10.00 a.m.
Kick-off/breakfast
11.00 a.m.
Spicy applications in the DITHERM
12.00 p.m.
Fruit preparations for yoghurt
Seasonal jams
Dairy desserts and sweet treats
using DITHERM and DIBASE
01.00 p.m.
We prepare a milk base and create assorted seasonal ice cream varieties in our brand-new ice cream machine NEXT DICOM
01.45 p.m.
Presentation of filling and packaging technology
03.00 p.m.
Presentation of new marketing ideas
Direct marketing
New financing solutions
Sharing recipes and time to ask
your individual questions

OUR PARTNERS AND EXHIBITORS

WE ENSURE YOUR SAFETY!

We have a field-tested hygiene and ventilation concept, air purifiers in all rooms, small groups, partitions for discussions and FFP2 masks ready for you!

“EISBECHERLE” CONCEPT –

THE NUMBERS SPEAK FOR THEMSELVES:

EISBECHERLE: 300 cups of ice cream were sold at the Bischoff Farm in Keltern in the first week after the 24/7 vending machine was installed, about 3,000 cups in the second month. The mobile control app reports daily sales, which varieties need to be refilled and much more.

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Contact

We cordially invite you to our in-house fair “15 -19.10.2022”

To help us best prepare everything for you, please register.