YOUR MILK
WE WILL SHOW YOU HOW TO ADD VALUE TO YOUR MILK.
YOUR PREMIUM PRODUCT – MANUFACTURED EASILY AND FAIRLY!
WE WILL SHOW YOU HOW TO ADD VALUE TO YOUR MILK.
YOUR PREMIUM PRODUCT – MANUFACTURED EASILY AND FAIRLY!
WE WILL SHOW YOU HOW EASY IT IS TO MAKE DELICIOUS YOGURT WITH OUR MACHINES.
EVEN CHEESE IS NO PROBLEM FOR OUR MACHINES.
CREATE DELICACIES FROM YOUR OWN FRUITS FOR YOUR FARM SHOP OR FARM CAFÉ.
COOKED WITH ONLY FEW INGREDIENTS, FILLED INTO A GLASS, PRESENTED IN THE VENDING MACHINE
WE COOK DIFFERENT SOUPS WITH YOU, WHICH YOU ARE OF COURSE ALLOWED TO TASTE.
GOULASH, STEWS, BOLOGNESE IN SMALL AND LARGE QUANTITIES? WITH OUR MACHINES THIS IS NO PROBLEM AT ALL.
LET US INSPIRE YOU WITH CHUTNEYS, DIPS AND BARBECUE SAUCES.
WHETHER IT'S PRE-DOUGHS OR SCALD SOAKS, SOURDOUGH, FRUIT FILLINGS, PUDDING... KÄLTE RUDI MACHINES SAVE TIME - EVEN IN THE BAKERY.
WE WILL TEACH YOU HOW EASY IT IS TO MAKE CAKES AND CREAM CAKES PROFESSIONALLY – FROM CHEESECAKE TO LINZER TORTE.
From Saturday, 04 March, to Wednesday, 08 March 2023, we cordially invite you to experience KÄLTE RUDI’s technology "live"! In our ice cream laboratory, our team of confectioners and chefs will show you how to produce premium ice cream with the NEXT DICOM in no time at all, saving energy in doing so, and how to fill it hygienically and efficiently with the PURE FILL.
In addition, we will provide valuable insights into KÄLTE RUDI’s EISBECHERLE concept and pertinent tips from our financing and marketing experts.
Our users will conjure up savoury and sweet treats from the DIBASE and the DITHERM for you to watch and taste.
Enjoy a day full of springtide ideas and future-proof recipes for success!
We have a field-tested hygiene and ventilation concept, air purifiers in all rooms, small groups, partitions for discussions and FFP2 masks ready for you!
EISBECHERLE: 300 cups of ice cream were sold at the Bischoff Farm in Keltern in the first week after the 24/7 vending machine was installed, about 3,000 cups in the second month. The mobile control app reports daily sales, which varieties need to be refilled and much more.
To help us best prepare everything for you, please register.
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