KÄLTE RUDI Hausmesse

Spring Opening

IN-HOUSE FAIR

from 02.03. until March 6th, 2024

logo_spring

INTO THE FUTURE – SAVING ENERGY

Increased energy costs and raw material prices, staff shortages, supply bottlenecks... these are major challenges.

We show you how to increase your revenue, create real culinary delights for your customers, reduce costs and protect the environment using less energy.

Get started now in direct marketing and 2Go business!

WITH TECHNOLOGY FROM KÄLTE RUDI®

FREEZING THE ICE CREAM MIXTURE – EVEN FASTER

DiCOM®

Enhanced ice cream machine

Larger tanks

with a filling capacity

of up to 28 litres!

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FREEZING THE ICE CREAM MIXTURE – EVEN FASTER

DiCOM®

Enhanced ice cream machine

Larger tanks

with a filling capacity

of up to 28 litres!

2eiswaffeln

COOKING, STIRRING, MIXING & COOLING

Ditherm®

Cream cooker with recooling function

FREEZING THE ICE CREAM MIXTURE

DiCOM COMBI®

Ice cream machine

PASTEURISING

DIBASE®

Cooling machine for ice cream mixture

ICE CREAM FILLING

PURE FILL

Dosing and filling system

HERE IS HOW IT WORKS:

YOUR MILK

WE WILL SHOW YOU HOW TO ADD VALUE TO YOUR MILK.
YOUR PREMIUM PRODUCT – MANUFACTURED EASILY AND FAIRLY!

YOUR ICE CREAM

Take a look at how Marcus Schecke achieves maximum success through vending machines and supplying regional supermarkets.
Here's a little taste.

YOGHURT

WE WILL SHOW YOU HOW EASY IT IS TO MAKE DELICIOUS YOGURT WITH OUR MACHINES.

CHEESE

EVEN CHEESE IS NO PROBLEM FOR OUR MACHINES.

YOUR FRUITS

CREATE DELICACIES FROM YOUR OWN FRUITS FOR YOUR FARM SHOP OR FARM CAFÉ.

FRUIT SPREADS

COOKED WITH ONLY FEW INGREDIENTS, FILLED INTO A GLASS, PRESENTED IN THE VENDING MACHINE

SOUPS

WE COOK DIFFERENT SOUPS WITH YOU, WHICH YOU ARE OF COURSE ALLOWED TO TASTE.

STEWS

GULASCH, EINTÖPFE, BOLOGNESE IN KLEINEN UND GROSSEN MENGEN? MIT UNSEREN MASCHINEN EIN LEICHTES.

DIPS & SAUCES

LET US INSPIRE YOU WITH CHUTNEYS, DIPS AND BARBECUE SAUCES.

BREAD

WHETHER IT'S PRE-DOUGHS OR SCALD SOAKS, SOURDOUGH, FRUIT FILLINGS, PUDDING... KÄLTE RUDI MACHINES SAVE TIME - EVEN IN THE BAKERY.

CAKES & CREAM CAKES

WE WILL TEACH YOU HOW EASY IT IS TO MAKE CAKES AND CREAM CAKES PROFESSIONALLY – FROM CHEESECAKE TO LINZER TORTE.

OUR PROGRAMME

SPRING OPENING

from 02.03. until March 6th, 2024

From Saturday, March 2nd until Wednesday, March 6th, 2024, we invite you to experience the KÄLTE RUDI technology “live”! In our ice cream laboratory, our team of confectioners and chefs will show you how to produce premium ice cream with the NEXT DICOM in no time at all, saving energy in doing so, and how to fill it hygienically and efficiently with the PURE FILL.

In addition, we will provide valuable insights into KÄLTE RUDI’s EISBECHERLE concept and pertinent tips from our financing and marketing experts.
Our users will conjure up savoury and sweet treats from the DIBASE and the DITHERM for you to watch and taste.

Enjoy a day full of springtide ideas and future-proof recipes for success!

10.00 a.m.
Kick-off/breakfast
11.00 a.m.
Spicy applications in the DITHERM
12.00 p.m.
Fruit preparations for yoghurt
Seasonal jams
Dairy desserts and sweet treats
using DITHERM and DIBASE
01.00 p.m.
We prepare a milk base and create assorted seasonal ice cream varieties in our brand-new ice cream machine NEXT DICOM
01.45 p.m.
Presentation of filling and packaging technology
03.00 p.m.
Presentation of new marketing ideas
Direct marketing
New financing solutions
Sharing recipes and time to ask
your individual questions

OUR PARTNERS AND EXHIBITORS

“EISBECHERLE” CONCEPT –

THE NUMBERS SPEAK FOR THEMSELVES:

EISBECHERLE: 300 cups of ice cream were sold at the Bischoff Farm in Keltern in the first week after the 24/7 vending machine was installed, about 3,000 cups in the second month. The mobile control app reports daily sales, which varieties need to be refilled and much more.

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Contact

We cordially invite you to our in-house exhibition from March 2nd to March 6th, 2024

To help us best prepare everything for you, please register.