YOUR MILK
WE WILL SHOW YOU HOW TO ADD VALUE TO YOUR MILK.
YOUR PREMIUM PRODUCT – MANUFACTURED EASILY AND FAIRLY!
Spring Opening
IN-HOUSE FAIR
04.03. to 08.03.2023
INTO THE FUTURE – SAVING ENERGY
Increased energy costs and raw material prices, staff shortages, supply bottlenecks... these are major challenges.
We show you how to increase your revenue, create real culinary delights for your customers, reduce costs and protect the environment
using less energy.
Get started now in direct marketing
and 2Go business!
WITH TECHNOLOGY FROM KÄLTE RUDI®
COOKING, STIRRING, MIXING & COOLING
Ditherm®
Cream cooker with recooling function
FREEZING THE ICE CREAM MIXTURE
DiCOM®
Ice cream machine
PASTEURISING
DIBASE®
Cook and cool
ICE CREAM FILLING
PURE FILL
Dosing and filling system
FREEZING THE ICE CREAM MIXTURE – EVEN FASTER
NEXT DiCOM®
Enhanced ice cream machine
Larger tanks
with a filling capacity
of up to 28 litres!
FREEZING THE ICE CREAM MIXTURE – EVEN FASTER
NEXT DiCOM®
Enhanced ice cream machine
Larger tanks
with a filling capacity
of up to 28 litres!
HERE IS HOW IT WORKS:
YOUR ICE CREAM
Take a look at how Marcus Schecke achieves maximum success through vending machines and supplying regional supermarkets.
Here's a little taste.
YOGHURT
WE WILL SHOW YOU HOW EASY IT IS TO MAKE DELICIOUS YOGURT WITH OUR MACHINES.
CHEESE
EVEN CHEESE IS NO PROBLEM FOR OUR MACHINES.
YOUR FRUITS
CREATE DELICACIES FROM YOUR OWN FRUITS FOR YOUR FARM SHOP OR FARM CAFÉ.
FRUIT SPREADS
COOKED WITH ONLY FEW INGREDIENTS, FILLED INTO A GLASS, PRESENTED IN THE VENDING MACHINE
SOUPS
WE COOK DIFFERENT SOUPS WITH YOU, WHICH YOU ARE OF COURSE ALLOWED TO TASTE.
STEWS
GOULASH, STEWS, BOLOGNESE IN SMALL AND LARGE QUANTITIES? WITH OUR MACHINES THIS IS NO PROBLEM AT ALL.
DIPS & SAUCES
LET US INSPIRE YOU WITH CHUTNEYS, DIPS AND BARBECUE SAUCES.
BREAD
WHETHER IT'S PRE-DOUGHS OR SCALD SOAKS, SOURDOUGH, FRUIT FILLINGS, PUDDING... KÄLTE RUDI MACHINES SAVE TIME - EVEN IN THE BAKERY.
CAKES & CREAM CAKES
WE WILL TEACH YOU HOW EASY IT IS TO MAKE CAKES AND CREAM CAKES PROFESSIONALLY – FROM CHEESECAKE TO LINZER TORTE.
OUR PROGRAMME
Spring Opening
from 04 to 08 March 2023
From Saturday, 04 March, to Wednesday, 08 March 2023, we cordially invite you to experience KÄLTE RUDI’s technology "live"! In our ice cream laboratory, our team of confectioners and chefs will show you how to produce premium ice cream with the NEXT DICOM in no time at all, saving energy in doing so, and how to fill it hygienically and efficiently with the PURE FILL.
In addition, we will provide valuable insights into KÄLTE RUDI’s EISBECHERLE concept and pertinent tips from our financing and marketing experts.
Our users will conjure up savoury and sweet treats from the DIBASE and the DITHERM for you to watch and taste.
Enjoy a day full of springtide ideas and future-proof recipes for success!
10.00 a.m.
Kick-off/breakfast
11.00 a.m.
Spicy applications in the DITHERM
12.00 p.m.
Fruit preparations for yoghurt
Seasonal jams
Dairy desserts and sweet treats
using DITHERM and DIBASE
Seasonal jams
Dairy desserts and sweet treats
using DITHERM and DIBASE
01.00 p.m.
We prepare a milk base
and create assorted seasonal ice cream varieties
in our brand-new ice cream machine NEXT DICOM
01.45 p.m.
Presentation of filling and packaging technology
03.00 p.m.
Presentation of new marketing ideas
Direct marketing
New financing solutions
Sharing recipes and time to ask
your individual questions
Direct marketing
New financing solutions
Sharing recipes and time to ask
your individual questions
OUR PARTNERS AND EXHIBITORS
Previous
Next
WE ENSURE YOUR SAFETY!
We have a field-tested hygiene and ventilation concept, air purifiers in all rooms, small groups, partitions for discussions and FFP2 masks ready for you!
“EISBECHERLE” CONCEPT –
THE NUMBERS SPEAK FOR THEMSELVES:
EISBECHERLE: 300 cups of ice cream were sold at the Bischoff Farm in Keltern in the first week after the 24/7 vending machine was installed, about 3,000 cups in the second month. The mobile control app reports daily sales, which varieties need to be refilled and much more.
Contact
We cordially invite you to our in-house fair “04 -08.03.2023”
To help us best prepare everything for you, please register.
